A slice of home, away from home. Pizza, sub sandwiches, burgers and other western specialties served in a fun, relaxed atmosphere with love.
Our cooks are preparing fresh dishes that rotate weekly, to keep things interesting.
Specials for the week of August 3, 2020
A fresh chicken breast stuffed with sautéed bacon, mushrooms, onion, garlic, bay leaf, fresh sage, salt, and black pepper. Served on a bed of mushroom cream sauce with mashed potatoes, gravy, and sautéed green beans
We’ve adapted this classic into more of an “Adult” version. Hand-sliced Texas style toast brushed and seared with butter, parmesan, and fresh parsley. Inside is cheddar, provolone, mozzarella, and American cheeses, together with Italian seasoned grilled tomatoes and crispy bacon. Served with a bowl of our own homemade tomato basil soup for dipping or to enjoy on the side
Chunks of chicken breast with sliced chorizo, onions, garlic, pepper, tomatoes together with long grain rice and special Cajun spices. Served with fresh homemade flatbread
A hearty soup made from fresh ground chuck (beef), cheddar cheese, cream, potatoes, sour cream, onions, carrots, celery, and seasonings. Topped with shredded cheddar, bacon, and a sprinkle of green onion. Served with garlic toast