A slice of home, away from home. Pizza, sub sandwiches, burgers and other western specialties served in a fun, relaxed atmosphere with love.
Our cooks are preparing fresh dishes that rotate weekly, to keep things interesting.
Specials for the week of July 6, 2020
Chicken breast topped with ricotta, goat cheese, sundried tomatoes, and a lemon-butter-wine sauce. Served garlic-butter penne pasta and a side salad
A recipe from home, made with chopped clams, bacon, cream, butter, diced potatoes, diced onion, chopped celery, fresh thyme, fresh parsley and salt and fresh cracked black pepper. Served in a bowl with a packet of Saltine crackers for dipping or crumbling inside
Made famous from the small cliffside village on southern Italy’s Amalfi Coast. It’s a delicious, light pasta dish perfectly suited for the warm climate. Pulled chicken breast, garlic, olive oil, imported Italian San Marzano tomatoes, fresh basil, a dash of salt and black pepper. Served with a side of garlic bread and grated parmesan cheese on the side
Skillet-seared Aussie rump steak marinated in garlic herb-butter with rosemary, thyme, oregano, parsley, salt and fresh cracked black pepper. Served with a side of our mashed potatoes with brown gravy and onion rings