A slice of home, away from home. Pizza, sub sandwiches, burgers and other western specialties served in a fun, relaxed atmosphere with love.
Our cooks are preparing fresh dishes that rotate weekly, to keep things interesting.
Specials for the week of May 25, 2020
One of our most beloved subs interpreted into a pizza! Sautéed onions, peppers and mushrooms with shaved tenderloin steak on top of creamy parmesan white sauce and hand-tossed pizza crust with plenty of real mozzarella and cheddar
Our very own recipe made from whole-muscle beef brisket (not ground beef or pork) that’s slow cooked to perfection with bacon, onion, garlic, San Marzano tomatoes, chili powder, fresh green and red chilies, ground cumin, oregano, thyme, coriander seeds and tender kidney beans. Topped with cheddar and served with a side of our home-baked corn bread (as shown) or with a side of Mexican rice, your choice
The ultimate Asia meets US A. appetizer! Eggrolls stuffed with chicken breast, cheddar & mozzarella cheeses, with Frank’s Red Hot Buffalo Sauce. A portion of 6 served with celery and your choice of our homemade ranch or our homemade bleu cheese sauce for dipping
Tender tortiglioni pasta and chicken tossed in a fresh sauce made with cream, parmesan cheese, garlic, onion, oregano and a pinch of salt, black pepper and cayenne pepper. Served with a side of garlic toast