A slice of home, away from home. Pizza, sub sandwiches, burgers and other western specialties served in a fun, relaxed atmosphere with love.
Our cooks are preparing fresh dishes that rotate weekly, to keep things interesting. Check this week’s specials!
A traditional Sicilian dish made with boneless chicken breast that’s sautéed with butter, olive oil, mushrooms and Marsala wine, adding a touch of sweetness. Served with brown-butter, sage-sauce-spaghetti mixed with Parmesan cheese and a side of broccoli
Carnitas (slow roasted pork that is shredded and stir fried in its own juices to brown-up) combined with sautéed onions and green and red bell peppers, piled between 2 freshly made flour tortillas with lots of cheddar, then grilled to perfection. Served with freshly made guacamole, sour cream and salsa
Two all-beef patties, smothered with Swiss (emmental cheese), sautéed fresh black mushrooms, sautéed onions and crispy bacon. All served on a sesame bun with a light mayo/mustard blend and a side of fries
Homemade raviolis stuffed with fresh chicken, spinach and ricotta in a creamy, parmesan-based sauce, garnished with fresh basil and served with garlic toast