A slice of home, away from home. Pizza, sub sandwiches, burgers and other western specialties served in a fun, relaxed atmosphere with love.
Our cooks are preparing fresh dishes that rotate weekly, to keep things interesting.
Specials for the week of October 19, 2020
Juicy, chicken breast that is coated and fried and blended with a spicy and savory sauce of ginger, green onion, orange zest, rice vinegar and sesame, and of course red chilies. Served with cream 3 cheese Rangoon, steamed broccoli and white rice
A balance of both comfort and indulgence. Made with bacon, ham, potatoes, cheddar, butter, milk, sour cream, garnished with a topping of bacon, cheddar and green onion
A fresh flour tortilla filled with fresh grilled chicken breast, crispy bacon, shredded cheddar, crisp lettuce, pico di gallo and our own southwest ranch dressing. Served with a fresh fruit salad
An Italian dish made famous during the glorious 1980’s in the United States. Vodka, penne pasta, minced beef, cream, parmesan cheese, crushed tomatoes, garlic, onion, basil, chili flakes, salt and pepper. Served with a side of garlic bread