Hickory BBQ Ribs Hickory BBQ Ribs: Our ribs are made with a homemade spice rub, slowly cooked so the meat is tender and falling off the bone. We then baste them in our own signature Hickory BBQ Sauce and finish them on our grill. Served in a meal with fresh hand-cut fries, grilled corn on the cob and a side of BBQ sauce for extra dipping.
Loaded Potato Skins Loaded Potato Skins: This American favorite is a classic from coast to coast. We take fresh potatoes, slowly bake them, scoop out some of the flesh, flash fry, cover with shredded cheddar cheese, our own signature queso, and chopped bacon, then bake them off it our ovens. We top them with fresh chopped green onion and serve with a side of sour cream
Chicken Philly Cheesesteak Chicken Philly Cheesesteak: A twist on a classic that’s been gaining popularity and notoriety during more recent years. A hearty portion of chicken breast that’s sliced into strips, sautéed on our flat-top grill with green and red bell peppers and onions. We melt in some cheddar cheese, then pile onto our sub roll, cover with shredded mozzarella and toast in our ovens. Served with a side of fresh-cut fries
Crème Brûle Crème Brûle: Made the traditional way with fresh cream, sugar, and vanilla, torched to form a crispy shell
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