French Bread Pepperoni Pizza French Bread Pepperoni Pizza: A perfect snack or appetizer. We take a fresh loaf of French bread, slice it and remove some excess crumb to form a trench, fill with our own signature Belmiro’s fresh-made marinara and top with 100% real New Zealand imported mozzarella and pepperoni slices. Baked in our ovens to crispy, flavorful perfection. An appetizer portion of 4 pieces for $6.50 or if you’d just like a taste, available individually for $2.50 each.
Skillet Aussie Rump Steak Skillet Aussie Rump Steak: Skillet-seared Aussie rump steak marinated in garlic herb-butter with rosemary, thyme, oregano, parsley, salt and fresh cracked black pepper. Served with a side of our mashed potatoes with brown gravy and onion rings: $8.50
New Enland Style Clam Chowder New England Style Clam Chowder: A recipe from home, made with chopped clams, bacon, cream, butter, diced potatoes, diced onion, chopped celery, fresh thyme, fresh parsley and salt and fresh cracked black pepper. Served in a bowl with a packet of Saltine crackers for dipping or crumbling inside: $5.50
Creamy Spicy Cajun Chicken Creamy Spicy Cajun Chicken Spaghetti: Chicken breast tossed in a dry rub of homemade Cajun seasoning. The chicken is sautéed in butter until tender, then onion, cream, tomatoes, basil, salt, garlic and black pepper are added. The mixture is tossed with spaghetti and served with a side of garlic bread: $7.00
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