Stuffed Chicken Thigh & Leg Stuffed Chicken Thigh & Leg: A boneless chicken thigh and leg stuffed with sautéed bacon mushrooms, onion, garlic, bay leaf, fresh sage, salt and black pepper. Served on a bed of mushroom cream sauce with mashed potatoes and balsamic sautéed asparagus
Carnitas Quesadilla Carnitas Quesadilla: Carnitas (slow roasted pork that is shredded and stir fried in its own juices to brown-up) combined with sautéed onions and green and red bell peppers, piled between 2 freshly made flour tortillas with lots of cheddar, then grilled to perfection. Served with freshly made guacamole, sour cream and salsa
Chicken Angelique Chicken Angelique with Pizzaiola Sauce: A dish derived from the Neapolitan tradition, roughly translated as pizza-style chicken. A butterflied chicken breast that’s been stuffed with a herbal mixture of parsley, arugula, garlic, lemon and white wine together with pepperoni and mozzarella cheese. The chicken is then pan fried and the left to simmer in San Marzano tomato sauce, dried oregano, onions, capers, olives and fresh basil leaves. Served on a bed of linguini with garlic bread
pork Tenderloin wrapped bacon Pork Tenderloin Wrapped with Bacon: A beautiful pork tenderloin that is wrapped in bacon, marinated in herb crusted & olive oil mixture, pan seared then finished off in our ovens, topped off with mustard seed sauce (mustard seeds, red wine, beef demi-glace sauce, salt, pepper and cream). Served with shredded fresh butter corn with butter with a side of extra sauce
Keep an eye on this page for BRAND NEW SPECIALS updated weekly!