Country Fried Steak Country Fried Steak with Cajun Cream Sauce: A fried steak (Also known as “chicken fried steak”) made from buttermilk marinated tenderloin beef, coated with seasoned flour and pan-fried. Served with mashed potatoes, corn on the cob, string beans topped with crispy onion and Cajun cream gravy (paprika, celery salt, cayenne pepper, garlic powder, ground black pepper, onion powder, thyme, oregano, mustard powder and salt) for: $10.00
Scotch eggs Scotch Eggs: This gastropub staple is boiled eggs covered in pork sausage meat, then rolled in an egg wash with Panko bread crumbs and fried. Served with your choice of English mustard or HP Steak Sauce
Orange Honey Glazed Chicken Thigh Orange Honey Glazed Chicken Thigh: A boneless, skin-on chicken thigh, deep-marinated with minced garlic, ginger, oregano, red pepper flakes, olive oil, brown sugar, salt and black pepper that’s pan seared and browned. The chicken is glazed with our in-house recipe of orange juice, chicken broth, honey and orange zest, served with pilaf rice
Bacon Cheeseburger Egg Rolls Bacon Cheeseburger Egg Rolls: The ultimate Asia meets the good old U.S. of A. appetizer! Eggrolls stuffed with our mix of minced beef, crispy bacon and cheddar cheese. Serving of 6 eggrolls with a side of ketchup for dipping
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