The Mac! The Mac! – You probably can guess this one? Two all-beef patties, Belmiro’s own tangy “special sauce”, lettuce, cheese, pickles and onions on a sesame seed bun. This is our own take on a global classic available around the world in 119 countries, but not our very own Cambodia. Try our version of this classic, served with a side of our hand-cut fries
Belmiro's Spicy Chicken Sandwich Belmiro’s Spicy Chicken Sandwich: Another take off an American classic, one of the top sellers across the US. We take fresh chicken breast, tenderize it, then season it in our own signature 3-pass spicy system to give it a flavorful kick. It’s served on a butter-toasted bun, with lettuce, tomato and mayo and a side of our hand-cut fries
Slow Roasted Pork Garlic Pork Soulder
Slow Roasted Garlic Pork Shoulder: A taste of the Cape Verde Islands in Siem Reap. We’ve decided to revisit one of our classic recipes of Roasted Garlic Pork Shoulder accompanied with a traditional Cape Verdean rice dish called “Jag or Jagacida” which is made with paprika, onions and kidney beans. Served with a side of maple glazed carrots
Homemade Bacon wrapped Meatloaf Homemade Bacon Wrapped Meatloaf: This North American dish is a classic. Just like grandma used to make! Our meatloaf is made with freshly minced beef, breadcrumbs, eggs and parmigiana cheese. It’s stuffed with cheddar cheese in the center and wrapped in bacon to create that special flavor only bacon can deliver. Served with garlic mashed potatoes, gravy and a side of maple glazed carrotsd
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