Pork Chop with Apple Stuffing Pork Chop with Apple Stuffing: Center-cut, bone-in pork chop, that’s butterflied and stuffed with our homemade apple stuffing comprised of sautéed apple, onion, celery, garlic, bacon, fresh thyme, salt, pepper, chicken stock and breadcrumbs. The chop is pan seared to lock in the juices, then finished off in our ovens to perfection. Served with mashed potatoes & garlic sautéed spinach and onions, with gravy on the side
Chicken Pesto Alfredo Chicken Pesto Alfredo: We use our very own hand-crafted “Don Cheech Pesto” to coat a juicy, fresh, breast of chicken that is pan-seared to give deep flavor and delicate aromatics. The chicken breast is sliced and topped on a bed of our rich, creamy fettucine alfredo made with cream, butter, parmesan and mozzarella cheeses and a hint of garlic with a garnish of fresh parsley
Rodeo Style Burger Rodeo Style Burger: Two all-beef patties, crispy bacon strips, American cheese, our signature homemade BBQ sauce, pickle, topped off with onion rings and served in a sesame seed bun with a side of fresh hand-cut fries
Tex-mex Chicken Chimichanga Tex-Mex Chicken Chimichanga: A homemade deep-fried burrito popular in Tex-Mex, Southwestern U.S. cuisine. The dish is prepared by filling a flour tortilla with shredded Chicken, Cheddar Cheese, Mexican Rice, Black Beans. It comes with salsa, pico de gallo, salsa roja, sour cream & a dollop of Guacamole
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