Slow Cooked Pepper Steak Slow Cooked Pepper Steak – Tenderloin steak cut in chunks, seasoned with salt and fresh ground black pepper, pan sheared until brown color. Minced garlic, peeled tomatoes, soy sauce and beef broth are added, and the dish is slow simmered until the beef is tender. Lastly, red and green bell pepper and sautéed onion and added to maintain crisp texture. Served on a bed of fresh steamed rice.
Chicken Angelique with Pizzaiola Sauce Chicken Angelique with Pizzaiola Sauce – This is “Pollo Alla Pizzaiola” (which is a dish derived from the Neapolitan tradition which roughly translated as chicken in pizza style), this is a chicken breast that has been butterflied and stuffed with a herbal mixture of parsley, arugula, garlic, lemon, white wine with pepperoni and mozzarella cheese which is then pan fried and the left to simmer in San Marzano tomato sauce, dried oregano, onions, capers, olives and fresh basil leaves on a bed of linguini and garlic bread
Cheese-Stuffed Chicken Nuggets
Cheese-Stuffed Chicken Nuggets-Homemade ground chicken, salt and pepper, cubed cheddar cheese, panko, oregano, flour and eggs, rolled up and fried. Served with your choice of ketchup, mustard or BBQ sauce, for your children or your inner child
“Yo Adrian!” Philly Cheesesteak Egg Rolls “Yo Adrian!” Philly Cheesesteak Egg Rolls – This East meets West dish is the perfect snack which is U.S. grain fed striploin beef sautéed with onions, green and red peppers, mozzarella cheese and American cheese rolled up in three egg rolls and then fried served with your choice of Dijon mustard or Ketchup.
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